all tacos served with watercress salad, rice and black beans.
choice of two:
maple chipotle butternut squash, wild mushroom and chile salsa verde
crispy pan seared halibut with mango salsa
sauteed baby shrimp, grilled pinapple and rum salsa
pulled anchiote chicken with salsa verde and crema
carne asade (grilled steak) with fresh pico de gallo
ground beef and chorizo with pomegranate demi-glaze
Chile relleno
16.25 p
five cheese stuffed poblano pepper, salsa roja and verde served with rice and beans
La paella de Lolita's
17.75 p
mexican chorizo and merguez lamb sausage, roasted anchiote chicken and fresh local seafood steamed in a spicy tomato and saffron rice stew
Cangrejo azul relleno
18.75 p
blue corn crusted softshell crab stuffed with baby shrimp and artichoke, halibut and salt cod tamale, topped with sweet pepper creamed corn and black bean scallion salsa
Pollo empanizado
18.75 p
plantain and pascilla crusted free range chicken breast stuffed with poblano basil chevre and smoked crispy tocino, zucchini corn pudding cake, apricot and gooseberry verde
Pastel de pavo
18.25 p
spiced ground turkey tenderloin and lamb sausage meatloaf with a cascabel and wild mushroom ragas, roasted cauliflower and havarti mash, grilled chilli and lime corn cob
Cardero al horno
20.75 p
panela cinnamon and ground chorizo braised lamb shank, double smoked bacon and buttermilk cassoulet, green beans and winter greens
Bistec con piquete
21.75 p
chili rubbed flat iron steak with an ancho bourbon demi glaze, roasted yam and stilton mash with crispy smoked paprika shallots