Tequila can only be made from the "Weber Blue Agave" grown in specific regions of Jalisco, Mexico. Tequila undergoes a double distillation process, and then bottled or aged from one to seven years. Mexican law stipulates that tequila must contain at least 51% blue agave. Most premium, high value brands use 100% agave and are considered sipping liquours. Various types:

Silver or Blanco: fresh, clean, unaged

Gold: caramel added for sweet, smooth flavour

Reposado: rested in wooden barrels for 2-12 months and is mellow enough not to lose the fresh spiritness of the silver

Anejo: aged in oak barrels for over a year, the aging leaves the tequila smooth and oaky with a warm amber hue

Aha toro blanco		12.75 p
Aha toro reposado		13.25 p
Aha toro anejo		14.75 p
Asombroso platino		12.75 p
Avion anejo		12.75 p
Cabo Wabo blanco		12.75 p
Cabo Wabo reposado		10.75 p
Campo Azul reposado		10.75 p
Casa Nobel silver		10.75 p
Cazadores blanco		6.75 p
Cazadores Reposado		7.75 p
Cazadores anejo		8.75 p
Chaya silver		9.75 p
Corzo anejo		13.75 p
Don Julio blanco		10.75 p
Don Julio reposado		12.75 p
Don Julio 1942		19.75 p
El Jimador silver		5.75 p
El Jimador reposado		6.75 p
Fat ass blanco		9.75 p
Fat ass reposado		10.75 p
Fat ass anejo		11.75 p
Herradura reposado		8.75 p
Herradura platino		7.75 p
Herencia reposado		8.75 p
Herencia anejo		11.75 p
Herencia historico		18.75 p
T1 blanco		8.75 p
T1 reposado		9.75 p
T1 anejo		10.75 p
Two Fingers		6.75 p
Uno Mas blanco		7.75 p
Uno Mas reposado		9.75 p
Uno Mas anejo		11.75 p
Jose Cuervo classico		5.75 p
Jose Cuervo especial		6.75 p
Jose Cuervo 1800		8.75 p
Milagro blanco		11.75 p
Milagro reposado		12.75 p
Milagro anejo		13.75 p
Olmeca silver		5.75 p
Olmeca gold		6.75 p
Patron silver		11.75 p
Patron reposado		13.75 p
Patron anejo		15.75 p
Patron cafe		9.75 p
Sauza blanco		4.75 p
Sauza gold		5.75 p
Sauza Hornitos		6.75 p
Sauza Hornitos plata		7.75 p
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Menu subject to change without notice